English Lavender
Lavandula angustifolia
English Lavender (Lavandula angustifolia) is the gold standard for lavender cultivation. Native to the Mediterranean mountains, this variety has been bred for centuries for its superior fragrance, cold hardiness, and culinary quality.
Unlike other lavender species, English Lavender produces sweet-scented oils with low camphor content, making it ideal for cooking, baking, and high-quality essential oil production. It’s the variety professional growers choose for commercial lavender farms.
Why growers love it: Reliable cold tolerance (survives -20°F with snow cover), compact growth habit, prolific blooming, and the sweetest fragrance of all lavenders. It’s the variety that built the lavender industry.
Zones 5-9
18-24 inches
Late Spring to Early Summer
6.5-7.5
Care Requirements
Common Uses
Key Characteristics
- • Excellent cold tolerance
- • Sweet, classic lavender fragrance